Kardhi Pakora
Kadhi Pakora – Tangy, Creamy & Desi Comfort in a Bowl
A timeless favorite straight from the heart of desi kitchens — our Kadhi Pakora is a soul-satisfying blend of tangy yogurt-based curry slow-cooked with gram flour (besan) and topped with soft, golden-brown pakoras (fritters) made from seasoned chickpea flour batter.
Finished with a sizzling tarka of red chilies, garlic, and cumin in hot oil, this dish is rich in flavor and tradition. Every bite delivers a warm, tangy, slightly spicy taste that pairs beautifully with steamed rice or soft roti.
Why You’ll Love It:
✔️ Tangy, creamy kadhi with soft pakoras
✔️ Desi-style tarka adds bold aroma & flavor
✔️ A perfect vegetarian comfort food
✔️ Best enjoyed with rice, roti, or naan
Best Paired With:
🍚 Steamed Rice, Garlic Naan, or Roti
10,00 ر.س
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